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Stirring It Up: How to Make Money and Save the World

Wednesday, April 9, 2008 | 04:15 PM

Gary Hirshberg
President and CE-YO, Stonyfield Farm
Luce Hall, 34 Hillhouse Avenue, New Haven, CT
A true force for change, Gary Hirshberg has been at the forefront of movements working for environmental and social transformation for 30 years.

From his early days as an educator and activist to his current position as president and CE-Yo of Stonyfield Farm, the world's largest organic yogurt company, Hirshberg's positive outlook has inspired thousands of people to recognize their ability to make the world a better place.

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Learn more about Gary Hirshberg.

Read more on Stirring It Up: How to Make Money and Save the World.




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Ysella Edyvean
ysella.edyvean@yale.edu



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